Carrot Cake with Cream Cheese Frosting

Today is a super HOT day.

Today is a NO-fridge day.

OMG!! Then how to make cheese cake? But no matter how, I stubbornly decided to make use of my balanced cream cheese. My brain bulbing to remind me of making carrot cake. I love to eat the carrot cake at Secret Recipe. But no more when i step into the land of Sabah.

Ok, let's get started......

During halfway of my baking journey, my HIM came back for lunch. He asked me, "Do you smell some sort of weird odour?" "Nope" I answered. After searching the "odour" he mentioned, I realised it is "CINNAMON". He can't stand of cinnamon smell and claimed that this smell stucked his nose.
Cham! I am worry he is not going to taste the cake later.

After 40 minutes,the cake is ready to serve with cream cheese frosting.

  I like the taste but the cream cheese frosting is too sweet for me and HIM also. I wonder why the recipe could be so sweet (I had reduced 20% sugar on making he frosting). But the cake itself really taste nice.

He even commented that my carrot cake appearance looks ugly. Hahaha! Willing or unwilling, I had to accept.